This is heavenly tapenade is made from Taggiasca Olives that grow on the border between France and Italy.
Spread it on crostini or Flat Bread it's also great mixed through spaghetti with a few toasted breadcrumbs.
Ingredients: Pitted taggiasca olives grown in the province of Imperia (89%), extra virgin olive oil, salt, acidity regulator: citric acid.
Delicious just simply spread on some toasted sourdough
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