Fagiolini Lisci simply translates as smooth green beans and this small, elbow shaped pasta tubes are essentially the same as the classic macaroni. Ideal for your favourite mac 'n' cheese creations or simply to use in soups and broths.
Riscossa have been making pasta in Puglia since 1902 and their pasta is a household name in Italy.
Ingredients: Durum wheat semolina, water.
Foodies, do you love new recipes?
We write a weekly recipe to show you how to cook with the unusual foodie ingredients we sell. Sign up here!
We promise never to bombard you and you can opt out at any time. Give them a try. Ben and Alice