{"product_id":"rice-by-ping-coombes-recipe-book-ingredients-set","title":"Rice by Ping Coombes Recipe Book \u0026 Ingredients Set","description":"\u003cp\u003eThe Ping Coombes Rice Gift Box brings together Ping's new cookbook, 'Rice', and six storecupboard ingredients, hand selected by Ping to get you started with the recipes. Ping won MasterChef in 2014, grew up in Ipoh in Malaysia, and makes her chilli oils at Church Farm, in the same building as Somerset Foodie. Rice is her second book. It has over 100 recipes from Malaysia and its neighbours that put rice at the centre of the table, along with practical advice on washing, cooking and reheating it.\u003c\/p\u003e\n\u003cp\u003eEach ingredient earns its place in Ping's kitchen. Royal Umbrella jasmine is her everyday rice, and Bamboo Tree rice papers are the key to fresh Vietnamese summer rolls. Jimmy's Sate Sauce is built on wok-fried onions, garlic and shrimp, and it's the secret ingredient behind many UK Chinese takeaways - it's often what gives Singapore noodles their depth. The chicken stock powder works as a savoury seasoning or a quick stock for broths, while the Sichuan peppercorns bring mala, the numbing, spicy tingle that's hard to stop eating. Ping's own smoky Szechuan chilli oil ties it all together.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEvery ingredient was chosen by Ping to go with the recipes in the book\u003c\/li\u003e\n\u003cli\u003eRice covers the practical questions too - whether to wash rice, how to cook it well and how to reheat it safely\u003c\/li\u003e\n\u003cli\u003eIncludes Ping's own Smoked Szechuan Chilli Oil, made in small batches at Church Farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's in the box:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRice by Ping Coombes - Ping's second cookbook, a 240-page hardback with over 100 recipes from Malaysia and its neighbours\u003c\/li\u003e\n\u003cli\u003eRoyal Umbrella Jasmine Rice, 1kg - fragrant jasmine rice, and Ping's go-to everyday rice\u003c\/li\u003e\n\u003cli\u003eBamboo Tree Rice Papers, 340g - the key ingredient for fresh Vietnamese summer rolls\u003c\/li\u003e\n\u003cli\u003eSomerset Foodie Chicken Stock Powder, 200g - a savoury seasoning, or the base for a quick stock and a richer meat or vegetable broth\u003c\/li\u003e\n\u003cli\u003ePing Coombes Smoked Szechuan Chilli Oil, 190g - Ping's own chilli oil, made in small batches at Church Farm and winner of 2 stars at the 2026 Great Taste Awards.\u003c\/li\u003e\n\u003cli\u003eSomerset Foodie Sichuan Peppercorns, 25g - the source of mala, the numbing, spicy tingle that's hard to stop eating\u003c\/li\u003e\n\u003cli\u003eJimmy's Sate Sauce, 360g - a satay paste built on wok-fried onions, garlic and shrimp, and a secret ingredient in many UK Chinese takeaways, often added to Singapore noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRice by Ping Coombes (Murdoch Books, 2026), hardback, 240 pages, ISBN 978-1761501111\u003c\/li\u003e\n\u003cli\u003eStore all ingredients in a cool, dry place. Refrigerate sauces once opened\u003c\/li\u003e\n\u003cli\u003eAllergens contained in the box: \u003cstrong\u003ePEANUTS, SOY, WHEAT, CRUSTACEANS (SHRIMP), SESAME\u003cbr\u003eMay contain fish\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Each product is individually packed - see individual labels for full ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Somerset Foodie","offers":[{"title":"Default Title","offer_id":57502989975927,"sku":"KIT01","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Rice-by-Ping-Coombes-Recipe-Book-and-Ingredients-Set.jpg?v=1790780245","url":"https:\/\/somersetfoodie.com\/products\/rice-by-ping-coombes-recipe-book-ingredients-set","provider":"Somerset Foodie","version":"1.0","type":"link"}