{"product_id":"rempapa-spice-co-satay-peanut-sauce-170g","title":"Rempapa Spice Co Satay Peanut Sauce, 170g","description":"\u003cp\u003eRempapa Satay Peanut Sauce is made by the London-based spice brand founded by Singapore-born cook and author Shu Han Lee, who started making batches of her family's rempah spice pastes from homesickness before turning it into a business. This peanut sauce blends roasted peanuts with lemongrass, galangal and tangy tamarind for a sauce that tastes like it's come straight from a Singapore hawker stall - rich, nutty and gently spiced, with warmth from Kashmiri chilli and a natural sweetness from muscovado sugar rather than anything artificial.\u003c\/p\u003e\n\u003cp\u003eServe it as the dipping sauce for your satay skewers - the char and the peanut sweetness playing off each other perfectly. Alternatively, use it as a base for a salad - think Gado Gado or stir it through noodles or steamed rice for a quick midweek dinner, spoon it over roasted vegetables, or use it as a dip for fresh summer rolls or crunchy vegetable crudités.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Rempapa, founded by Singapore-born cook and author Shu Han Lee, who built the brand around the rempah spice pastes she grew up with at home\u003c\/li\u003e\n\u003cli\u003eA proper balance of flavours - roasted peanuts, tangy tamarind, fragrant lemongrass and galangal, with gentle heat from Kashmiri chilli\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSweetened naturally with dark brown muscovado sugar rather than anything artificial\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGenuinely versatile - equally at home as a satay dip, a noodle sauce or a dressing for roasted vegetables\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free and dairy-free, so it suits most tables without any substitutions\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a dipping sauce for satay skewers\u003c\/li\u003e\n\u003cli\u003eLoosen 2-3 tablespoons with a splash of hot water or coconut milk and toss through cooked noodles or rice for a quick satay-style dinner\u003c\/li\u003e\n\u003cli\u003eUse as a dip for summer rolls, prawn crackers or crunchy vegetables like cucumber and carrot sticks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpoon over roasted or steamed vegetables such as green beans, broccoli or sweet potato\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRempapa, founded in London by Singapore-born cook and author Shu Han Lee\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans and vegetarians; gluten-free and dairy-free\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place before opening; once opened, keep in the fridge and use within two weeks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003ePEANUTS\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Water, shallots, \u003cstrong\u003epeanuts\u003c\/strong\u003e (19%), rapeseed oil, dark brown muscovado sugar, lemongrass, tamarind concentrate (3%), sea salt, galangal, Kashmiri chilli, turmeric, ground coriander, chilli powder\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rempapa Spice Co.","offers":[{"title":"Default Title","offer_id":57371690041719,"sku":"PAS53","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Rempapa-Spice-Co-Satay-Peanut-Sauce-170g.jpg?v=1789462760","url":"https:\/\/somersetfoodie.com\/products\/rempapa-spice-co-satay-peanut-sauce-170g","provider":"Somerset Foodie","version":"1.0","type":"link"}