{"product_id":"rempapa-spice-co-satay-bundle-gift-pack","title":"Rempapa Spice Co Satay Bundle Gift Pack","description":"\u003cp\u003eThe Rempapa Spice Co Satay Bundle Gift Pack contains everything you need to make Southeast Asian satay at home, from marinade to dipping sauce, in a beautiful patterned gift box. Rempapa was founded by Singapore-born cookery writer Shu Han Lee, and its pastes are made in small batches using the recipes she grew up with. Satay is one of the great street foods of Singapore, Malaysia and Indonesia: spiced, marinated skewers grilled over charcoal and served with a rich peanut sauce. This pack makes it simple to recreate in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eMix the Balinese Spiced Tamarind paste with some of the coconut cream to make the marinade, and coat chicken or oyster mushrooms. Thread them onto skewers and cook them on the barbecue in summer, or under a hot grill or on a griddle pan the rest of the year. Serve with the Satay Peanut Sauce for dipping. A QR code on the box links to Rempapa’s step-by-step recipe for satay chicken or oyster mushrooms. That makes it an easy, fun gift for anyone who enjoys cooking for friends.\u003c\/p\u003e\n\u003ch2\u003eWhat’s in this gift pack and why we love it\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBalinese Spiced Tamarind paste is bold and richly spiced, with galangal, lemongrass and fruity tamarind. It’s the base of the marinade.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuper Coconutty Coconut Cream is made from Sri Lankan coconuts, with 88% coconut and no gums or thickeners. It’s rich and naturally sweet, and it tenderises and carries the marinade.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSatay Peanut Sauce is Rempapa’s ready-made dipping sauce, so there’s no need to make your own.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eCombine the spice paste with coconut cream, coat your chicken, mushrooms or tofu, and leave to marinate for at least an hour, or overnight for the most flavour. Thread onto skewers and grill, barbecue or griddle until charred at the edges. Warm the peanut sauce gently and serve it alongside with cucumber, red onion and rice. Any leftover coconut cream works well in curries, or to finish a dish the way you’d use single cream.\u003c\/p\u003e\n\u003ch2\u003eMore information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 180g Balinese Spiced Tamarind paste, 225ml Super Coconutty Coconut Cream, 170g Satay Peanut Sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003ePEANUTS\u003c\/strong\u003e (Satay sauce)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place. Once opened, refrigerate and use within 7 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rempapa Spice Co.","offers":[{"title":"Default Title","offer_id":57737504850295,"sku":null,"price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Rempapa-Spice-Co-Satay-Bundle-Gift-Box.jpg?v=1794468621","url":"https:\/\/somersetfoodie.com\/products\/rempapa-spice-co-satay-bundle-gift-pack","provider":"Somerset Foodie","version":"1.0","type":"link"}