Karimix Ras el Hanout is common across Morocco, Tunisia and Algeria and comes in many different forms. It translates as "Head of the Shop" - a blend of the shop's best spices. This paste is so versatile, it's heavenly used as a marinade for chicken, lamb or beef. It's also great stirred through couscous and rice or used to flavour grilled vegetables. Use 25-30g per portion.
Recipes that use this ingredient:
Moroccan Lamb with Spiced Couscous and Tahini
Ingredients: Rapeseed oil, coriander, cumin, cinnamon, ginger, turmeric, garlic, salt, cardamom, mustard seeds, spices, fennel, black pepper, nutmeg, mace, allspice, caraway seeds, spices, chillies.
This adds a delicious flavour to lamb and is so easy to use
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