£3.50
Ras el Hanout is common across Morocco, Tunisia and Algeria and comes in many different forms. It translates as "Head of the Shop" - a blend of the shop's best spices. This paste is so versatile, it's heavenly used as a marinade for chicken, lamb or beef. It's also great stirred through couscous and rice or used to flavour grilled vegetables. Use 25-30g per portion.
This is the key ingredient for our Moroccan Lamb with Spiced Couscous and Tahini
Allergens: Mustard
We've love to keep you in the loop with new recipes, products, offers and news. We promise not to bombard you and we will NEVER share your data with anyone else...
© 2021 Somerset Foodie. Reg co. 12611346
