Reduced pomegranate juice, this thick, intense syrup is not over sweet, rather it has a sharp, sour flavour that works brilliantly to enhance flavour.
Whisk into dressings, brush on meat to glaze, drizzle on roasted vegetables.
Recipes using this ingredient:
Moroccan Lamb with Spiced Couscous and Tahini recipe.
Ingredients: Concentrated natural pomegranate juice (70%), sugar (30%).
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Ben and Alice