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Pinna Sheep's Milk Ricotta Cheese, 250g

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Once you've tried sheep's milk ricotta, sadly, any other ricotta will be just not be the same! This sheep's milk ricotta has a sweet and intense milky flavour with a really smooth and creamy texture.

It's amazing eaten on it's own with a drizzle of honey and a few crushed hazelnuts but it's also brilliantly versatile to use in pasta dishes, topped onto pizza, made into a cheesecake or used in the famous Sicilian cannoli.

Recipes that feature this ingredient:
Italian Cannoli with Vanilla & Chocolate Ricotta

Allergens: LACTOSE

Ingredients: Sheep's milk whey, sheep's milk.


Type: Cheese


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