Pecorina Romana is one of the classic Italian cheeses and this Pecorino is made by Pinna one of the foremost producers in Northern Sardinia. Made from sheep's milk, this cheese is arguably the best for grating over your pasta.
Sardinia is rich in mountains, forests, plains and territories that are for the most part uninhabited and filled with rivers, rocky coastlines and long sandy beaches. The island has always had an ancient sheep-herding tradition and sheep rearing offers numerous cheese-making possibilities. The sheep are grazed naturally, which gives the milk its unique organoleptic properties. The free-range rearing technique respects the environment and the well-being of the animals themselves.