With big pieces of fish, clams and squid, a touch of chilli and sweet, sun ripened Italian tomatoes, this sauce will instantly transport you to the beautiful Amalfi coast. All you will need is a chilled glass of something and a little imagination!
It's brilliant paired with our Armando pasta, simply finished with a little garlic butter and some chopped parsley. As with our other Sugosi sauces, this sauce is prepared in exactly the same way a chef would in a professional kitchen. The sauce is then frozen in cubes so you can use exactly what you need and put the rest back in the freezer...genius.
Use between 100-125g per portion.
Recipes that feature this product:
Seafood Fettuccine with Garlic Roasted Cherry Tomatoes and Rocket
Allergens: GLUTEN (wheat), FISH, MOLLUCS, CRUSTACEANS
Ingredients: tomato pulp 53%, broth (water, sunflower oil, wheat flour, broth preparation), white fish 11%, clams 10,5%, squid tentacles 5,5%, North Sea prawns 3%, sunflower oil, wine, extra-virgin olive oil, parsley, salt, shallot, garlic, chili pepper.
Delicious! We served it with prawns, chilli and linguine. So simple and so yummy. Will easily become a regular at our house
Absolutely first rate seafood sauce. Incredibly convenient to be able to take as many cubes as you need from the freezer, so no wastage and makes a restaurant quality quick pasta dish. But also incredibly good on white fish like cod as a seafood sauce. Really elevates a frozen bit of cod! I was wowed by this sauce when I first tried it.
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