Manzanilla olives are the most popular olive eaten in Spain. They are firm, with a meaty texture and are slightly spicy from the guindilla chilli marinade. A great allrounder olive.
May contain: Nuts, Fish
Ingredients: Water, Manzanilla Olives, Salt, Chilli (SULPHITES); Acid: citric acid, Antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.
Join the foodie revolution...
We've love to keep you in the loop with new recipes, ingredients and offers. We promise not to bombard you and we will NEVER share your data with anyone else...