Manzanilla olives are the most popular olive eaten in Spain. They are firm, with a meaty texture and are slightly spicy from the guindilla chilli marinade. A great allrounder olive.
May contain: Nuts, Fish
Ingredients: Water, Manzanilla Olives, Salt, Chilli (SULPHITES); Acid: citric acid, Antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.
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