Beautiful looking Italian Black Rice has a lovely nutty flavour, it's always 'al dente', giving it a slightly chewy texture.
It goes superbly with fish and shellfish and makes really great salads. It cooks in 35-40 minutes in salted water.
Ingredients: Organic Black Whole Rice
Join the foodie revolution...
We've love to keep you in the loop with new recipes, ingredients and offers. We promise not to bombard you and we will NEVER share your data with anyone else...