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Beautiful looking Italian Black Rice has a lovely nutty flavour, it's always 'al dente', giving it a slightly chewy texture.
It goes superbly with fish and shellfish and makes really great salads. It cooks in 35-40 minutes in salted water.
Recipes using this ingredient
Grilled Asparagus with Warm Black Rice Salad, Confit Tomatoes, Edamame Beans and Lemon and Garlic Dressing
Allergens: none
Ingredients: Organic Black Whole Rice
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