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Organic Brescia Cow's Milk Ricotta, 250g

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Ricotta is a such a popular ingredient in Italian cooking, used in sweet and savoury dishes. It's essentially a bi-product of other cheese making, the left over whey is heated and the remaining curds are skimmed off to become ricotta, hence the name "twice cooked".   

Recipes that use this ingredient:

Italian Cannoli with Vanilla & Chocolate Ricotta

Allergens: LACTOSE

Ingredients: Pasteurised organic cow's milk whey, organic milk, salt, acidity corrector: lactic acid.


Type: Cheese


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