{"product_id":"obando-rustic-picos-gourmet-mini-breadsticks","title":"Obando Rustic Picos Gourmet, Mini Breadsticks","description":"\u003cp\u003eObando Picos are traditional Andalusian breadsticks from a family bakery near Seville, made the same way they've been baked across southern Spain for generations. Wheat flour, extra virgin olive oil, salt and yeast - slowly fermented, hand-shaped into a small twisted stick, and double-baked until properly crisp. The result is a light, golden, audibly crunchy bite with a clean wheat flavour and a quiet savoury note from the olive oil - a proper Spanish bread snack, not a generic breadstick.\u003c\/p\u003e\n\u003cp\u003eThis is the snack to put out alongside everything else. Pile them into a small bowl next to a board of jamón, manchego, chorizo and olives and they'll disappear faster than the cheese. They're also brilliant scooped into hummus, romesco or salsa verde, served with a chilled bowl of gazpacho or salmorejo, or eaten by the handful with a glass of fino sherry or a cold lager.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by a small family bakery in Andalucía, the heart of Spanish bread-making, using a slow fermentation and a simple recipe handed down through generations\u003c\/li\u003e\n\u003cli\u003eJust a handful of ingredients - wheat flour, wheat sourdough, extra virgin olive oil, salt, yeast and rye flour - no preservatives, no shortcuts\u003c\/li\u003e\n\u003cli\u003eDouble-baked for a properly dry, golden snap that holds right to the end of the bag thanks to the resealable zip-lock pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA real Spanish bread snack rather than a sweetened or oil-soaked imitation - works equally well savoury or alongside something sweet like membrillo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTip a generous handful into a small bowl and serve alongside a sharing board of cured meats, Spanish cheeses, olives and pickles (\u003ca href=\"https:\/\/somersetfoodie.com\/collections\/olives-tapas-antipasti\" title=\"Somerset Foodie Collection of Olives, Tapas and Antipasti\"\u003esee our full collection of olives, tapas \u0026amp; antipasti\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli\u003eUse as a sturdy dipper for hummus, \u003ca href=\"https:\/\/somersetfoodie.com\/products\/brindisa-romesco-sauce-200g\" title=\"Brindisa Romesco Sauce\"\u003eromesco\u003c\/a\u003e, \u003ca href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/quick-simple-baba-ganoush\" title=\"Recipe for quick and simple baba ganoush\"\u003ebaba ganoush\u003c\/a\u003e, anchovy butter, or a tin of \u003ca href=\"https:\/\/somersetfoodie.com\/products\/don-bocarte-organic-cantabrian-anchovies-in-olive-oil-48g\" title=\"Don Bocarte Organic Cantabrian Anchovies\"\u003eDon Bocarte anchovies\u003c\/a\u003e and their oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe with a chilled bowl of gazpacho, salmorejo or ajo blanco for the classic Andalusian summer pairing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReseal the bag and squeeze the air out after each use to keep them crisp for the full life of the pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eObando is a small family bakery in Andalucía, southern Spain, making traditional picos and other bread based snacks the same way for generations\u003c\/li\u003e\n\u003cli\u003e140g resealable zip-lock bag - enough for a sharing board for four, or a week or two of solo snacking\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place out of direct sunlight. Reseal the bag after each use to keep them crisp.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eGLUTEN \u003c\/strong\u003eProduced in a facility that also handles \u003cstrong\u003esesame, soy and mustard\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: \u003cstrong\u003eWheat flour\u003c\/strong\u003e, water, \u003cstrong\u003ewheat sourdough\u003c\/strong\u003e, extra virgin olive oil (2%), salt, yeast and \u003cstrong\u003erye flour\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Obando","offers":[{"title":"Default Title","offer_id":57062223872375,"sku":"BRE29","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Obando-Picos-Rusticos-Gourmet-Mini-Bread-Sticks.jpg?v=1779879632","url":"https:\/\/somersetfoodie.com\/products\/obando-rustic-picos-gourmet-mini-breadsticks","provider":"Somerset Foodie","version":"1.0","type":"link"}