Follow this link to the full recipe and 'how to make it' video for Moroccan Lamb with Spiced Couscous and Tahini

This kit box includes the following ingredients:

1 x Jar of Karimix Ras el Hanout Paste @ £3.50
1 x Couscous (Somerset Foodie) @£1.05
1 x Jar of Piquello Peppers @ £5.95
1 x Bottle of Pomegranate molasses £7.30
1 x Jar of Tahini Paste @ £3.99
1 x Flaked Almonds (Somerset Foodie) @ £5.75

You will also need to source:

 10-12 Lamb Chops (You can easily substitute the lamb chops for chicken breasts)

1tbsp Honey
1tbsp Lemon Juice
3 cloves of garlic
1tsp Green Cardamom Pods
1tsp Coriander Seeds
1tsp Cumin Seeds
1tsp Turmeric
2 x Medium Courgettes, chopped into ½ inch dice
2 x Red Onion, finely diced
1 x 400g Can of Chickpeas
1 x Bunch of Fresh Coriander
1 x Bunch of Fresh Parsley
½ Bunch of Fresh Mint
400ml vegetable stock
2tbsp Cider Vinegar
60ml Extra Virgin Olive Oil
salt