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Morcilla en Conserva - Spanish Black Pudding, 320g


Morcilla is a traditional Spanish type of black pudding that is used in tapas dishes, to add body to stews and just like the English version, is excellent with eggs. Made in the Northern Spanish city of Leon, this is an innovative jar of preserved Morcilla and it tastes fantastic. It has a rich, meaty flavour with a touch of chilli, simply heat in a pan and spread it on toast for a really tasty tapas. If you want to embellish it further, add some roasted peppers or some soft boiled quail eggs.

Allergens: GLUTEN

Ingredients: Onions, lard, beef blood, bread crumb (wheat flour, yeast, salt), garlic, pimento, salt.


Type: Charcuterie


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