Middle Eastern Zhoug

Originating from The Yemen, Zhoug (sometimes spelt zhug) is a wonderfully herby and spicy sauce. Made from coriander, garlic and chillies, it's now hugely popular all across the whole of the Middle East. Think of Zhoug as a green harissa or a Middle Eastern pesto, it's really popular with falafal and shawarma, served along side houmous. You can also add it to soups and stews, add it to salad dressings and drizzle over roasted vegetables or meats.

Recipes that use this ingredient:
Chermoula Lamb with Potatoes, Chickpeas, Kale & Zhoug

Allergens: none
Made in a factory the handles nuts

Ingredients: Rapeseed oil, coriander 33%, lemon juice, cumin, chillies, salt, cardamon, spirit vinegar, garlic, spice.