This is a HUGE book and the definitive bible of authentic Mexican cooking written by the mamma of all Mexican cooks Margarita Carillo Arronte.
Reading this book will really inspire you to cook authentic Mexican food and happily, many of the dishes call for authentic ingredients that we stock here at Somerset Foodie.
With a culinary history dating back to the Aztecs, Mexican food is about as tasty as food gets. With over 700 delicious recipes guiding you through this world heritage cuisine, you will never look at supermarket salsa ever again!
Organized by food type and style (Street Food, Starters, Eggs, Soups, Fish and Seafood, Meat and Poultry, Vegetables, Sauces, Rice and Beans, Btreads & Pastries and Drinks & Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.
Published by Phaidon
ISBN: 978 07148 6752 6
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