Med Cuisine's Medjool date and cacao spread is an irresistible combination of earthy raw cacao with the beautifully sweet and caramel flavour of Medjool dates. Medjool dates are native to Morocco and are known as the "the fruit of kings".
This spread is delicious on toast but is also fantastic used to sweeten porridge, spooned into smoothies, used in cakes and bread baking.
Ingredients: Medjool dates (94%), cocoa powder, natural vanilla extract
This delicious spread is going to be a firm favourite. I was afraid it would be too sweet in view of the dates in it but the cacao powder balances this beautifully. I have used it as an alternative filling for an orange victoria sponge, mixed in cookie dough (reducing the fat and sugar) to make delicious biscuits and mixed through yoghurt to accompany raspberries. I’m looking forward to continuing to experiment!!!
Foodies, do you love new recipes?
We write a weekly recipe to show you how to cook with the unusual foodie ingredients we sell. Sign up here!
We promise never to bombard you and you can opt out at any time. Give them a try. Ben and Alice