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Matthews Organic Strong White Bread Flour, 16kg


Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for organic sourdough recipes. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Perfect for organic bread making recipes

Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.

Protein: 11%+

Contains: Organic Wheat

Recipe Recommendation: A good base flour which can be mixed with other Matthews Flour products to create the perfect 50/50 loaf!



Customer Reviews

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G
George
Makes the best sourdough

Great flour/ I mix 50:50 with the Mathews brown and / or Cotswold Crunch. Really tasty loaves!

E
Emily
Great flour

This is great quality flour at an excellent price. Perfect for bread making.