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Diaz Miguel Semi-Cured Manchego Cheese, 200g


Gregorio Diaz Miguel has been making fantastic Manchego cheese since 1984. This sheep's milk cheese is beautiful for cheese boards or to serve with tapas and sherry.

Allergens: LACTOSE

Ingredients: Pasteurised sheep's milk, rennet; calcium chloride, lactic cultures and salt.  


Type: Cheese


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