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Maestros Aceituneros Banderilla Picante, 480g d/w


Banderillas are a classic tapas that are served in bars throughout Spain, they are a simple skewer with a combination of gherkins, olives, mini onion, red pepper and spicy green peppers. They are often referred to as 'Gildas' and are the original Pinchos - the name given in Spain for small tapas held together with a small skewer.

Maestros Aceituneros have been perfecting their pickling techniques since 1960, they use the best ingredients to make their banderillas taste great.

Allergens: FISH, SULPHITES

Ingredients: Fruits and vegetables (in variable proportions) gherkins, little onions, red pepper, pitted green olive, guindilla, water, salt, vinegar, olive oil (2%), anchovy paste (anchovy, water), preservatives (E202), flavour strengtheners (E621, E627, E631), acidulants (E270, E330), antioxidants (E300, E223).


Type: Pickles


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