Maesri is one of the best loved curry paste brands used in Thailand by Thai people. Karee just translates as 'yellow' and is richer and creamier than red curry with a milder taste.
This handy 100g pack will make enough for 6 portions, mixing the paste with 500ml of coconut milk and adding chicken and potato and finishing with fresh coriander.
Allergens: SOY, MUSTARD, GLUTEN
Ingredients: Dried chillies (32%), shallot, garlic, soybean oil, sugar, salt, fresh turmeric (5%), lemongrass (4%), spices (2%) (coriander, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), galangal, curry powder (1.5%) (mustard, turmeric, coriander, fenugreek, wheat flour, salt, chilli, fennel, cumin, pepper), kaffir lime, acidity regulator: citric acid.
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