One of the iconic dishes of Thailand and visitors to Bangkok's famous Khaosan Road will see street hawkers making multiple versions of Pad Thai, using a variety of different ingredients. This Pad Thai sauce omits the Fish Sauce, making it suitable for vegans.
Of course, you will need need Rice Stick Noodles, crushed peanuts and plenty of lime juice. Follow this link to Ben's full recipe, and you'll find a video to follow at home if you need a guiding hand making this at home.
Ingredients: Sugar (38%), Tamarind Juice (25%), Shallots (13%), Garlic (8%), Salt, Tomato Paste, Distilled Vinegar, Soy Bean Oil, Chilli Powder
Allergens: Soy beans
Great sauce to cook up a quick pad Thai - quite spicy 🌶
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