The madras curry paste from Karimix is full of flavour. Ginger, coriander and cumin combine to make the perfect, traditional curry. Gluten free and suitable for vegetarians, it can be used in the usual manner, or it can be used to marinade meat or poultry, and then bake or BBQ. On the hotter side, with a heat rating of hot.
Check out our easy recipe for Chicken Madras
Allergens: LACTOSE (Milk)
Ingredients: Rapeseed oil, spirit vinegar, onion, water, salt, cumin, coriander, chillies, yoghurt powder (milk), paprika, spices, ginger, sugar, turmeric, garlic, coconut, herb.
Foodies, do you love new recipes?
We write a weekly recipe to show you how to cook with the unusual foodie ingredients we sell. Sign up here!
We promise never to bombard you and you can opt out at any time. Give them a try. Ben and Alice