The madras curry paste from Karimix is full of flavour. Ginger, coriander and cumin combine to make the perfect, traditional curry. Gluten free and suitable for vegetarians, it can be used in the usual manner, or it can be used to marinade meat or poultry, and then bake or BBQ. On the hotter side, with a heat rating of hot.
Check out our easy recipe for Chicken Madras
Allergens: LACTOSE (Milk)
Ingredients: Rapeseed oil, spirit vinegar, onion, water, salt, cumin, coriander, chillies, yoghurt powder (milk), paprika, spices, ginger, sugar, turmeric, garlic, coconut, herb.
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