Lee Kum Kee is one of the most famous brands in China and their premium quality dark soy sauce adds a lovely richness and deep colour to your dishes.
Allergens: SOY, GLUTEN
Ingredients: Water, salt, colour (plain caramel), sugar, defatted soybeans 10%, wheat.
Do you love new recipes?
Let us inspire you! We write a new recipe every week using our foodie ingredients. Sign up here to receive them.
We promise we won't bombard you - and we will NEVER share your data with anyone else.
Ben and Alice