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Lee Kum Kee Crushed Yellow Bean Sauce, 470g


Popular in the cuisine of North East China, yellow bean sauce is commonly used in stir-fries, particularly whilst frying chicken or pork. Mix with a little shaoxing wine and soy sauce plus some garlic, ginger and chilli for a super quick stir fry noodle dish.

Allegens: WHEAT, SOY.

Ingredients: Fermented soybean paste 58% (water, salt, soybeans 12%, wheat flour), sugar, water, soy sauce (water, salt, soybeans, wheat flour), yeast extract (yeast extract, maltodextrin, sugar), soybean oil, colour (plain caramel), modified corn starch, flavour enhancers (disodium inosinate, disodium guanylate).


Type: Asian


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