Black bean sauce is a real kitchen all-rounder, it's great for marinating, stir-frying or simply to drizzle over rice and noodles. It's made from fermented soy beans that have been preserved in salt. The beans develop their intense dark color as a result of the fermentation process.
Beef or chicken in black bean sauce is a real classic, but it's equally as good with aubergine, courgettes and bok choy.
Alleregens: SOY, GLUTEN
Ingredients: Soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), water, fermented black beans (black beans, salt, water), sugar, soybean oil, salt, caramel color, modified corn starch, xanthan gum.
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