This large malted granary loaf has the addition of barley malt, linseed and sesame seeds which gives the bread a great flavour. This bread is wonderful served on a breakfast buffet or as part of an evening bread basket.
To bake at home: defrost for 10 minutes then pop into a hot oven 200c for 12-14 minutes. We challenge you not to eat it straight away!
Please note that these loaves are part-baked and frozen, they are not available for Mail order but we can offer Local Delivery and Click & Collect.
Allergens: Wheat, Sesame.