Lao Gan Ma Preserved Black Beans in Chilli Oil, 280g


Lao Gan Ma chilli oils are great for enhancing flavour but when they contain umami rich black beans, they go off the scale. Use this Chinese oil as a topping or condiment for stir frys, drizzled over rice dishes, with braised meats and tofu. (Also known as Laoganma)

Allergens: SOY

Ingredients: Soybean oil (40%), fermented soybean (soybean, water, salt) (30%), chilli (25%), sugar, flavour enhancer: E621.


Type: Chilli Sauce


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Delicious ingredient

Bought this as a substitute for dried fermented black beans and I suspect my dish (twice-cooked tofu with leeks & garlic) actually turned out all the better for it. Tempted to throw a spoonful into more Asian dishes from now on!

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