Produced in the La Vera DOP in Spain's Extremadura from peppers that have been grown in one of the 52 villages within the DOP.
The peppers are smoked by the growers before being sent to the factory, where they are ground in stone mills, to preserve the quality.
This smoked paprika had a mild, bittersweet flavour. If you’re looking for something with more of a hint of spice, try the Hot variant of our La Chinata Smoked Paprika.
I have used this smoked paprika in the past and haven't been able to find it, so was delighted to be able to replenish my supplies. Definitely the best smoked paprika I have ever used.
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