This hot smoked paprika is produced in the La Vera DOP in Extremadura from peppers that have been grown in one of the 52 villages within the DOP.
The peppers are smoked by the growers before being sent to the factory where they are ground in ancient stone mills. This coarse ground pimentón is smoky and spicy with a pleasant warmth.
Ingredients: Smoked pepper
Lovely stuff and a cracking red tin!
Loved the flavour of this paprika, used it in a chilli con carne recipe instead of chilli.
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Ben and Alice