{"product_id":"kursats-enchilada-paste","title":"Kursat's Enchilada Paste, 200g","description":"\u003cp\u003eKursat's Enchilada Paste is a tomato and dried chilli paste made in Brecon, Wales by development chef Kursat Pisil, and in 2026 it won a coverted 3-star Great Taste Award - the top rating, given to under 2% of everything entered. It's built from real Guajillo and Ancho chillies, brown sugar, cocoa and warm spices like cumin, coriander and cinnamon, for a deep, smoky heat with natural sweetness behind it. Like the rest of the Kursat's range, it's made with no artificial flavourings, colours or additives - the slow work of building layers of flavour, already done for you.\u003c\/p\u003e\n\u003cp\u003eStir a couple of tablespoons into softened onions and garlic as the base for a proper pan of enchiladas, or use it as a quick marinade for chicken or tofu before it goes on the grill. It's just as good stirred into a pot of chilli or black bean stew for a shortcut to real depth of flavour, or loosened with soured cream or yoghurt for a smoky dip with tortilla chips.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWon a 3-star Great Taste Award in 2026 - the highest rating, awarded to under 2% of entries\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by development chef Kursat Pisil in Brecon, Wales, in the same chef-developed style as the rest of the Kursat's range\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBuilt on real Guajillo and Ancho chillies rather than powdered stand-ins, with brown sugar, cocoa and warm spice for real depth\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo artificial flavourings, colours or additives, and made in a nut-free, sesame-free kitchen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA genuine shortcut - it does the slow work of building a proper spice base so you don't have to\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStir 2-3 tablespoons into softened onion and garlic as the base for enchiladas, then add shredded chicken or beans and roll into tortillas\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRub over chicken thighs or tofu as a quick marinade before grilling or roasting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into chilli, black bean stew or a tomato sauce for extra depth\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLoosen with soured cream or yoghurt for a smoky dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKursat's, chef-developed pastes made in Brecon, Wales by Kursat Pisil\u003c\/li\u003e\n\u003cli\u003e200g jar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVegetarian; made in a nut-free, sesame-free kitchen with no artificial flavourings, colours or additives\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place before opening; once opened, keep in the fridge and use within 4 weeks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003c\/li\u003e\n\u003cli\u003eIngredients: Brown sugar (sugar, cane molasses), onion, rapeseed oil, lime juice, tomato paste (6%), olive oil, white wine vinegar, Ancho chilli (5%), tomato juice concentrate, Guajillo chilli (3.5%), garlic, salt, oregano, cocoa powder, yeast extract, cumin, coriander, black pepper\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kursat's","offers":[{"title":"Default Title","offer_id":57482459709815,"sku":"PAS54","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Kursats-Enchilada-Paste.jpg?v=1790085354","url":"https:\/\/somersetfoodie.com\/products\/kursats-enchilada-paste","provider":"Somerset Foodie","version":"1.0","type":"link"}