An award winning product from Karimix. The original favourite of the Rajahs. This delightful mild curry takes its flavour from coconut. Delicately spiced, it is smooth and creamy. Suitable for vegans and gluten free. This 175g jar will make 6 portions of curry.
Follow Ben's Chicken Korma recipe on the Somerset Foodie recipe blog and you'll find a link to a video if you need a guiding hand making this in your own kitchen.
Marinated some chicken with this paste and equal amount of yoghurt. Tasted fantastic with coconut milk (also from Somerset Foodie and as good as any I've bought previously.
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