Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these tacos are as good as they get.
Just heat them in a dry pan for around 30 seconds on each side and then start loading in the flavour. Slow cooked meats or spiced vegetables tend to form the base, however, anything goes but don't forgot the essential salsa and a squeeze of lime.
Also worth mentioning that all traditional tacos are made from 100% corn flour, so naturally gluten free. You get approx 19-21 tortillas per pack.
Recipes that use this ingredient:
Mexican Fish Tacos
Adobo Pork Tacos
Chicken Tinga Tacos
Easy Chicken Enchiladas
Mexican Tortilla Soup
Ingredients: Corn flour, water, salt, acid regulator: calcium hydroxide and stabilizer cellulose gum.
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