Katsu Curry Paste 175g

Chicken Katsu is one of Wagamama's biggest selling dishes, use this paste to re-create your own version of this classic dish. Combine with our Japanese panko breadcrumbs for the perfect crunchy chicken.

Use 25-30g of paste per portion, adding coconut milk for a smooth texture.

Recipes that use this ingredient:
Chicken Katsu Curry

Allergens: SOY, GLUTEN, LACTOSE

Ingredients: Water, wheat flour (gluten), tomato puree, honey, rapeseed oil, garam masala, carrots, soy sauce [water, soybeans, wheat, salt], butter, (milk), vegetable bouillon [potato, salt, sugar, leek extracts, tomato powder, spices, herbs, laurel, white pepper, carrot powder and parsley extracts], sugar, spirit vinegar, salt, spice, black pepper