Katsu Curry is pure comfort food, crispy breaded chicken breast slathered in a luscious, silky curry sauce served with rice and salad, yes please.
This box box gives you the essentials for making our version of this dish that's so popular in Wagamama. Follow this link to the full recipe and 'How to make' video.
This kit will give you enough for 6 PORTIONS, with plenty of Panko Breadcrumbs to spare and contains:
1 x 175g Karimix Katsu Curry Paste
1 x 340g Japanese Panko Breadcrumbs
2 x 400g Suree Extra Rich Coconut Milk
To make the recipe for 4 portions, you will also need to have:
4 x Fresh Skinless Chicken Breasts
1 x White Onion
2 x Spring Onions
A fresh salad leaves as garnish
Plus (also available from Somerset Foodie):
2tbsps Fussels Chilli Oil
250ml Chicken Stock
1tbsp Dark Soy Sauce
Sea Salt & Pepper
2 Eggs, beaten
100g Plain Flour
150ml Fussels Rapeseed Oil
A 'builders' cup of Basmati Rice (about 200g)
A very smooth curry sauce with a delicious flavour...the heat does not overpower the delicate taste. It was easy to make. It went very well with the rice. Thank you for the rice cooking recipe...one I have not used before. Panko breadcrumbs are so good...they stay on the chicken! The recipe card and video were both very helpful. A winner!
This great is brilliant, with an easy to follow recipe card included makes it great for any family member to have a go.
A firm family favourite - great ingredients and easy to follow recipe provided.
Tried the recipe out this weekend just gone. Fantastic ingredients supplied and the recipe instructions were very easy to follow.
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