Katsu Curry Kit Box

Katsu Curry is pure comfort food, crispy breaded chicken breast slathered in a luscious, silky curry sauce served with rice and salad, yes please.

This box box gives you the essentials for making our version of this dish that's so popular in Wagamama. Follow this link to the full recipe and 'How to make' video.

This kit will give you enough for 6 PORTIONS, with plenty of Panko Breadcrumbs to spare and contains:

1 x 175g Karimix Katsu Curry Paste
1 x 340g Japanese Panko Breadcrumbs
2 x 400g Suree Extra Rich Coconut Milk

To make the recipe for 4 portions, you will also need to have:

4 x Fresh Skinless Chicken Breasts
1 x White Onion
2 x Spring Onions
A fresh salad leaves as garnish
Plus (also available from Somerset Foodie):
2tbsps Fussels Chilli Oil
250ml Chicken Stock
1tbsp Dark Soy Sauce
Sea Salt & Pepper
2 Eggs, beaten
100g Plain Flour
150ml Fussels Rapeseed Oil
A 'builders' cup of Basmati Rice (about 200g)