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Japanese Pickled Vegetables Fukujinzuke, 150g


Eating pickles in Japan is an important part of every meal, there is a tradition that a Japanese meal should be perfectly balanced in flavours, cooking techniques and colours. The pickles essentially provide a raw vegetable element with the added digestion benefits of the lactic acid fermentation during the pickling process.

Fukujinzuke, which means "Lucky God Pickles" can contain a wide variety of different pickles, but most commonly mooli, aubergine and cucumber, they are often eaten with Japanese curries.

Allergens: GLUTEN, SESAME

Ingredients: Salted mooli, salted aubergine, salt, fructose-glucose syrup, salted cucumber, hydrolysed protein (wheat, corn, salt), salted ginger, salted perilla leaves, white sesame seeds, flavour enhancer: E621, water, acid: E330, preservative: E202, flavour enhancer: E262, colour: E102, sweetener: E955, colours: E129 and E110.



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