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Japanese Pickled Cucumbers AO Kappa, 150g


Eating pickles in Japan is an important part of every meal, there is a tradition that a Japanese meal should be perfectly balanced in flavours, cooking techniques and colours. The pickles essentially provide a raw vegetable element with the added digestion benefits of the lactic acid fermentation during the pickling process.

Tsukemono is the collective name given to the various traditional pickles that are often served as a side dish, condiment or just eaten after the main meal. They are generally quite tart, tangy with strong overtone flavours so they do add lots of contrast to many rice and noodle dishes as well as salads and sandwiches.

These pickled cucumbers are know as 'AO Kappa' they are crunchy, sweet and sour with a strong flavour of ginger.

Allergens: GLUTEN, SESAME

Ingredients: Salted cucumber (cucumber, salt), salt, salted ginger (ginger, salt), hydrolysed vegetable protein (water, wheat, corn, salt), fructose-glucose syrup, spirit vinegar, white sesame seed, water, flavour enhancer: E621, preservative: E202, flavour enhancers: E631 and E627, sweetner: E955, colours: E102 and E133. 

 



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