The man that decided to dust his food in flour, roll it in beaten egg and coat it in breadcrumbs before frying it was clearly a genius, just ask KFC!
You might have just thought that breadcrumbs were just breadcrumbs, oh boy, wait until you try panko breadcrumbs. These Japanese breadcrumbs have been made in a special way to give you the perfect, crunchy texture to anything that you decide to breadcrumb.
Allergens: GLUTEN, SOY
Ingredients: Wheat flour, water, glucose, shortening (palm oil), yeast, salt, soy flour, flour treatment agents (ammonium chloride, firming agent: E516, antioxidant: E300, raising agent: E170, wheat starch.
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Ben and Alice