This hot and spicy, aromatic curry paste has strong flavours of pepper, coriander and onions. Gluten free, and suitable for vegans, it is great as a marinade for meat before baking, grilling or BBQ. Use 25-30g of marinade per portion - 6 portions in the jar.
Loin of pork cut into bite size pieces, left to marinade over night in Jalfrezi curry paste. The next day it was sensational.
Hello foodies, do you love new recipes?
We write inspiring recipes to show you how to cook with the interesting ingredients we sell... sign up here!