{"product_id":"hevva-cornish-monfish-with-aleppo","title":"Hevva Cornish Monfish with Aleppo, 110g","description":"\u003cp\u003eHevva Cornish Monkfish with Aleppo is a tin of monkfish landed at Newlyn and hand-processed by Hevva at Norton Barton Artisan Village in Bude - the same North Cornwall food hub behind our Fionagh's Crackers range. The brand takes its name from the shout a Cornish lookout once gave when a shoal of pilchards was spotted heading for shore, and it's built on the same idea: good fish, properly caught, canned close to where it lands. This monkfish is pan-fried in a garam masala crust, packed with coconut oil, a touch of agave and Aleppo chilli, and finished with a note of lime.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOpen it straight onto a plate with good bread and butter for the simplest of lunches, or flake it through warm rice or a bowl of dressed greens for something more substantial. The garam masala crust and Aleppo chilli give it enough character to hold its own in a salad, and the oil in the tin is worth spooning over too - it's carrying most of the spice and flavour.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCanned by Hevva at Norton Barton Artisan Village in Bude - the same food hub behind our Fionagh's Crackers range\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMonkfish landed at Newlyn and hand-processed, with a genuine pan-fried garam masala crust rather than a plain fill\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePart of a wider push to make good tinned fish the norm again, using sustainably caught British species\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA more interesting alternative to standard tinned fish - warm spice, gentle heat from Aleppo chilli, and a lift of lime\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady to eat straight from the tin, so it's as useful for a fast lunch as it is for cooking with\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEat straight from the tin with sourdough or crackers and a squeeze of lime for the simplest lunch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlake through 100g of warm cooked rice or bulgur with a handful of coriander and sliced spring onion for a quick spiced fish bowl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFold through a green salad or slaw, using the oil from the tin as the dressing rather than pouring it away\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHevva, small-batch tinned seafood canned at Norton Barton Artisan Village, Bude, Cornwall\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e110g tin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place before opening; once opened, keep any leftovers in the fridge and use within a day\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eFISH\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: \u003cstrong\u003eMonkfish\u003c\/strong\u003e (73%), rapeseed oil, coconut oil (4.6%), agave syrup, garam masala (0.9%), salt, Aleppo chilli (0.5%), brown sugar, lime oil (0.1%), coriander leaf, black pepper\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hevva","offers":[{"title":"Default Title","offer_id":57457977917815,"sku":"FIS24","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Hevva-Cornish-Monkfish-with-Aleppo-110g.jpg?v=1789548113","url":"https:\/\/somersetfoodie.com\/products\/hevva-cornish-monfish-with-aleppo","provider":"Somerset Foodie","version":"1.0","type":"link"}