Harissa Paste is the basic flavouring agent in Tunisian cuisine, it is extremely versatile. It can be served with grilled meat or fish, or added to roasted vegetables or just stirred into stews or soups. It's really good with couscous or rice.
Made in a factory that handles
Ingredients: Red peppers 30%, tomato puree 26%, rapeseed oil, Bird's eye chillies 6%, salt, chilli 3%, spices, garlic, cider vinegar, lemon juice, caraway seeds, spirit vinegar
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