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Hanamaruki Okasan Miso Paste, 1kg


Miso is a paste made out of fermented soy beans and it's widely used in Japanese cooking, famously for miso soup. It's an ingredient that has many other uses, think of miso as a seasoning to use where you might be reaching for the salt. It's great in dressings, to season chicken and fish, use to flavour butters for steaks, marinades and sauces. Reaching for the miso will add complex layers of flavour to your cooking that salt alone won't do.

Allergens: SOY

Ingredients: Water, soybeans (34%), rice, salt, alcohol.


Type: Asian


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