When mixed with cold water, this Tempura Batter mix is the perfect blend of flours to give you the crispiest and lightest batter for a wide range of vegetables, fish and meat.
Ingredients: Wheat flour 88%, tapioca starch 4%, modified tapioca starch (E1412), baking powder, salt, msg (E621).
Would you like us to send you recipes?
Be the first to receive Ben's recipes and to hear about ingredients.
We we will NEVER share your data with anyone else...