With the classic flavour combination of ginger, garlic, tamarind and chilli, our Goan Curry paste is absolutely delicious. It’s so simple to create this simple dish, bursting with flavour - you’ll immediately be transported to the sun-soaked beaches of India’s West coast. Use in combination with coconut milk for a delicious curry. 25-30g of spice paste per portion.
Check out our recipe for Goan Fish Curry
Made in a factory that handles nuts
Ingredients: Rapeseed oil, onion, sugars, coconut, salt, tamarind paste, garlic, coriander, ginger, spirit vinegar, cumin, fennel, turmeric, black pepper, spices, cinnamon, chillies
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