{"product_id":"giuseppe-giusti-sweet-sour-white-balsamic-condiment-250ml","title":"Giuseppe Giusti Sweet \u0026 Sour White Balsamic Condiment, 250ml","description":"\u003cp\u003eGiuseppe Giusti Agrodolce Bianco is a sweet and sour white balsamic condiment from one of Modena's oldest acetaia - the Giusti family have been making balsamic vinegar since 1605. Trebbiano grapes are gently pressed for their sweet must, then blended with high-quality white wine vinegars and aged in French oak and ash barrels. The result is a pale, golden, syrupy condiment with a clean, bright, fruity tang - sweetness and acidity in proper Modenese balance.\u003c\/p\u003e\n\u003cp\u003eWhite balsamic is the secret weapon of restaurant kitchens - all the depth and sweetness of a traditional balsamico without the staining dark colour. Drizzle a few drops over burrata, peaches and basil for the simplest summer starter. Finish pan-fried scallops, sea bass or chicken. Stir into risottos as they rest, dress a strawberry salad, or splash into soda water and ice for a non-alcoholic aperitivo with proper character.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Acetaia Giuseppe Giusti in Modena, founded in 1605 - Italy's oldest balsamic producer, still family-owned across seventeen generations\u003c\/li\u003e\n\u003cli\u003eMade the traditional Modenese way, with sweet Trebbiano grape must blended with white wine vinegars and aged in French oak and ash barrels\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHas the clean, bright sweetness of a fine balsamico without the dark colour - brilliant for pale dishes where dark balsamic would muddy the plate\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free, suitable for vegetarians and vegans, with sulphites as the only declared allergen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle a few drops over burrata, mozzarella, ricotta or feta with fresh figs, peaches or strawberries for a five-minute summer starter.\u003c\/li\u003e\n\u003cli\u003eFinish pan-fried scallops, sea bass, chicken or pork - a small splash after plating, no other sauce needed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir a tablespoon into a risotto, polenta or soft-cheese pasta during the final rest for a clean acidic lift.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhisk three parts extra virgin olive oil to one part agrodolce bianco for a brilliant salad dressing - try it with shaved fennel, orange and rocket.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAcetaia Giuseppe Giusti is Italy's oldest balsamic producer, founded in 1605 and still family-run from their Modena cellars after seventeen generations\u003c\/li\u003e\n\u003cli\u003e250ml glass bottle - enough for several months of finishing and dressing in a regular cook's kitchen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place out of direct sunlight. No need to refrigerate after opening - just keep the cap tightly closed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Concentrated grape must (Trebbiano), white wine vinegar. \u003cstrong\u003eContains sulphites.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giuseppe Giusti","offers":[{"title":"Default Title","offer_id":57146969424247,"sku":"VIN27","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Giuseppi-Giusti-Agrodolce-Bianco-250ml.jpg?v=1782116524","url":"https:\/\/somersetfoodie.com\/products\/giuseppe-giusti-sweet-sour-white-balsamic-condiment-250ml","provider":"Somerset Foodie","version":"1.0","type":"link"}