Try this Garlic Infused Dorset Sea Salt with roast lamb or chicken, on roast potatoes, in breadcrumb coatings, on cooked vegetables, in couscous & grains, with pasta and in salads.
The Dorset Sea Salt Company was started in 2017 by Jethro a young, passionate foodie and sea salt fanatic. Inspired by the natural salt pans on Portland that were used as far back as Saxon times and the beautiful pure waters at Chesil beach, the quality of Dorset Sea Salt is second to none.
Careful seasoning of food is fundamental to good cooking and salt is one of the cornerstones of any kitchen. Choosing the best salt, that amplifies flavour with complex minerals will make your food taste better.
We think waters off Dorset's Jurassic coast along with some age old techniques, plenty of love and care have created this wonderful natural product that every cook in the land should have to hand.
Dorset Sea Salt are also proud to be plastic free.