{"product_id":"fionaghs-seeded-sourdough-crackers","title":"Fionagh's Seeded Sourdough Crackers, 100g","description":"\u003cp\u003eFionagh's Seeded Sourdough Crackers take the same slow-fermented base as the Original and scatter it with poppy seeds, pumpkin seeds and sunflower seeds for extra crunch and a nuttier, more savoury edge. They're made at Norton Barton Artisan Food Village near Bude, the collaborative Cornish food hub founded by Fionagh Harding and her husband on their 350-acre farm. The seeds toast as the crackers bake, adding a warm, roasted note underneath that same characteristic sourdough tang.\u003cbr\u003e\u003cbr\u003eThe extra texture and savoury depth make these the pick for punchier toppings - a strong cheddar, a wedge of blue, or hummus with a good glug of olive oil. They stand up well to something rich too: try them under a slice of pâté with a sharp dab of chutney, or crumble them over a bowl of soup for extra bite. There's enough going on in the cracker itself that it doesn't need much else.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSame slow-fermented sourdough base as the Original, with poppy, pumpkin and sunflower seed mix added for extra crunch and a nuttier flavour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade at Norton Barton Artisan Food Village, Fionagh Harding's collaborative Cornish food hub near Bude\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe seeds toast during baking, giving a warm, roasted depth rather than a raw crunch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSturdy enough to carry punchier toppings - strong cheese, pâté, dips - without losing their own flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTop with a thick slice of mature cheddar and a spoonful of red onion chutney for a five-minute lunch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCrumble two or three over a bowl of tomato or squash soup instead of croutons\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe alongside hummus, olives and other mezze-style dips for grazing\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Fionagh's Crackers at Norton Barton Artisan Food Village, the collaborative Cornish food hub founded by Fionagh Harding and her husband near Bude\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100g pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans, contains gluten.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight. After opening, store in an airtight container and use within 2 weeks for the best crunch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDue to the handmade nature of this product, thickness can sometimes vary, biscuits are hand-packed by weight.\u003c\/li\u003e\n\u003cli\u003eAllergens: GLUTEN\u003cbr\u003eMay contain tree nuts, peanuts, sesame, mustard, celery seed and milk\u003c\/li\u003e\n\u003cli\u003eIngredients: Wholemeal flour (wheat, ascorbic acid), rye flour, sourdough [11%] (water, rye flour), wheat flour (calcium carbonate, iron, niacin, thiamine), mixed seeds [3.3%](poppy seed, pumpkin seed, sunflower seeds), rapeseed oil, brown sugar, salt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fionagh's","offers":[{"title":"Default Title","offer_id":57319021543799,"sku":"FION02","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Fionaghs-Seeded-Sourdough-Crackers-100g.jpg?v=1788879409","url":"https:\/\/somersetfoodie.com\/products\/fionaghs-seeded-sourdough-crackers","provider":"Somerset Foodie","version":"1.0","type":"link"}