{"product_id":"fionaghs-original-sourdough-crackers","title":"Fionagh's Original Sourdough Crackers, 100g","description":"\u003cp\u003eFionagh's Original Sourdough Crackers are thin, crisp crackers made with a slow-fermented sourdough base at Norton Barton Artisan Food Village near Bude. The range was developed by Fionagh Harding, who co-founded Norton Barton with her husband on their 350-acre Cornish farm, turning it into a collaborative hub for local food and drink producers. The long fermentation gives these crackers their characteristic tang and a satisfying snap - a proper foundation for a cheeseboard, without shouting over what's on it.\u003cbr\u003e\u003cbr\u003eTheir plain, gently tangy flavour makes them the workhorse of the range - equally happy under a wedge of hard cheese, a spoonful of chutney, or piled with pâté and a few cornichons. Snap one in half and spread with soft goat's cheese and a drizzle of honey, or serve alongside soup instead of bread for something with more crunch. They hold their shape under a generous topping, so there's no need to be shy with it.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade at Norton Barton Artisan Food Village in Cornwall, the collaborative food hub Fionagh Harding and her husband built from their 350-acre farm near Bude\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally fermented for flavour and snap, rather than relying on added flavourings\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA genuinely versatile plain cracker - equally at home with soft cheese, hard cheese, pâté or chutney\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmall-batch made rather than mass-produced\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor a simple cheeseboard, allow 4-5 crackers per person alongside two or three cheeses and a chutney or fruit paste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpread with soft goat's cheese, top with a little honey and a scattering of thyme leaves for a quick canapé\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBreak into rough shards and use in place of croutons on a bowl of soup\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Fionagh's Crackers at Norton Barton Artisan Food Village, the collaborative Cornish food hub founded by Fionagh Harding and her husband near Bude\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100g pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans, not gluten free.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDue to the handmade nature of this product, thickness can sometimes vary, biscuits are hand-packed by weight.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight. After opening store in an airtight container and use within 2 weeks for the best snap\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eGLUTEN\u003cbr\u003e\u003c\/strong\u003eMay contain tree nuts, peanuts, sesame, mustard, celery seed and milk\u003c\/li\u003e\n\u003cli\u003eIngredients: Wholemeal flour (\u003cstrong\u003ewheat\u003c\/strong\u003e, ascorbic acid), \u003cstrong\u003erye\u003c\/strong\u003e flour, sourdough [11%] (water, rye flour), rapeseed oil, brown sugar, salt.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fionagh's","offers":[{"title":"Default Title","offer_id":57318997524855,"sku":"FION1","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Fionaghs-Original-Sourdough-Crackers-100g.jpg?v=1788879249","url":"https:\/\/somersetfoodie.com\/products\/fionaghs-original-sourdough-crackers","provider":"Somerset Foodie","version":"1.0","type":"link"}